Foodies

Steuben’s Unveils New Spring Menu

  [caption id="attachment_6146" align="alignnone" width="409"] Lox and Bagel Salad at Steuben's[/caption] There is a new Spring menu at Steuben’s with 15 new or reworked items. The changes are inspired by the season and also to “give his team the opportunity to be creative”, says Chef Brandon Biederman,...

Make Your Taste Buds Sing With Too Haute Cowgirls New Products.

My taste buds are singing. Too Haute Cowgirls, known for their gourmet take on popcorn, is releasing a scrumptious new treat. And I am buzzed with energy after a taste test of the Haute Buttered Rum Brittle. Even better than the drink, this dessert is packed...

Linger Offers Vegan Focused Bruch Menu
Linger Introduces Plant Based Brunch Menu

[caption id="attachment_6021" align="alignnone" width="540"] Linger Offers Vegan Focused Bruch Menu[/caption] Demand for plant-based cuisine is growing. Linger's brunch offering recognizes this by making 6 of the 18 menu items vegan. The innovative restaurant incorporates local and organic fruits and veggies into recipes, in a creative way,...

Vin 48 Offers Classy Dining Experience in Beaver Creek

[caption id="attachment_5944" align="alignnone" width="900"] Vin 48 restaurant sommelier, Greg Eynon, will suggest a wine to best compliment your food choices.[/caption] A classy wine bar serving wines from around the world and eclectic dishes is less than a five-minute walk from the Westin Riverfront Hotel and Spa. Created...

10 Shops to Stop: Beaver Creek

10 Shops to Stop: Beaver Creek The intimate Beaver Creek Village covers all the bases. Here are some top spots for good eats, whimsical art galleries, and shops selling some of the world’s oldest artifacts. 1. Blue Moose Pizza [caption id="attachment_5935" align="alignnone" width="540"] Salad Pizza From Blue Moose Offer A Dynamite Combination![/caption] Salad Pizzas from Blue...

Deb Park and Carri Wilbanks become link making experts! (almost.)
Ever wonder what puts the “Ahh” in Sausage?

[caption id="attachment_5835" align="alignnone" width="900"] Deb Park and Carri Wilbanks become link making experts! (almost.)[/caption] Making sausage is not a typical Sunday afternoon activity for everyone, but for Mark DeNittis it was a weekly happening. With wine in hand and a tuned up grinder, you can imagine his Italian...

Chef’s Celebrate Successful Denver Restaurant Week

[caption id="attachment_5788" align="alignnone" width="702"] Lexus After Party at University of Denver's Cable Center Features some of Denver's Top Chef's[/caption] Denver Restaurant Week may be over but it's still not too late to check out some of the delicious menu items! Menu items were featured at the...

CatchCarri.Com Previews Colorado Craft Beer Week
Colorado Craft Beer Week: March 18-24

  [embedplusvideo height="418" width="695" standard="http://www.youtube.com/v/Y2BcJdknkpw?fs=1" vars="ytid=Y2BcJdknkpw&width=695&height=418&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=&notes=" id="ep8324" /] Colorado certainly doesn't have a shortage of good beers on tap. This is why it only makes sense to have a weeklong celebration to celebrate the handcrafted beers and brewers.   Tap the keg and find out what events are coming up...

Tentiko Brings Fun & Unique Events to Denver

Learn the meat-making ropes (or links) and get your sausage on with one of the nation’s premier masters of meat. [caption id="attachment_5655" align="alignnone" width="480"] Tentiko Brings Fun & Unique Events to Denver[/caption] Tentiko is bringing new experience to Denverites. On March 23, Chef Mark DeNittis will be...

Old Major Enhances LoHi Scene

Denver's LoHi neighborhood is bankrolling first-rate restaurants, and with it comes the highly anticpated Old Major. The restaurant is helmed by chef-owner Justin Brunson who also opened Masterpiece Deli and the Denver Bacon Company. The rustic farmhouse kitchen focuses on in-house charcuterie, sustainable seafood and ingredients sourced...