By: Marisa DiTullio Summer is in full swing! And there’s no better way to experience what LoDo has to offer this season than by participating in LoDo Bites, an annual event that offers patrons the opportunity to frequent 18 participating venues for a sample of cuisine, beverage, and/or entertainment. Although this is the 8th year that […]
Review: LoDo Bites Read Post »
Award-winning Executive Chef of 8K restaurant in Snowmass cooks up “Southern Rock” by stirring Creole flavors into the fine-dining experience for breakfast, lunch and dinner. Taking traditional Southern Recipes, Chef Will Nolan serves up menu items like shrimp and grits but adds his own sophisticated twist. Wild Sonora coast shrimp combine with Creole BBQ sauce,
Savor a Delicious Dinner at 8k in Snowmass Village Read Post »
Seattle, Washington is famous for it’s culinary scene. So come hungry! The Crab Pot sits right on the waterfront and offers seafood of every kind. The hip restaurant is known for its “sea feasts” Bowls overflowing with lobster, crab, shellfish, corn on the cob, sausage and potatoes are dumped all over the table. Get ready
Bisous to Brasserie Felix. This restaurant brings the taste and atmosphere of France right to the streets of Tennyson in Denver. This neighborhood joint has become a place locals admire. When you see the name Brasserie you can expect an upscale and relaxing dining environment. And Brasserie Felix delivers. You will be greeted with a “bon jour” upon entering.
Brasserie Felix, Denver Read Post »
