Mexican cooking
Q&A With Chef Johnny Hernandez of El Machito
When eating in San Antonio dozens of restaurants are certain to pull you in. It’s a city that has stayed on top of both innovate cuisine while still keeping culinary traditions untouched. El Machito, a Johnny Hernandez concept, is a perfect example. We chat with the chef himself who grew up in the industry and…
Q&A With Chef Johnny Hernandez of El Machito
When eating in San Antonio dozens of restaurants are certain to pull you in. It’s a city that has stayed on top of both innovate cuisine while still keeping culinary traditions untouched. El Machito, a Johnny Hernandez concept, is a perfect example. We chat with the chef himself who grew up in the industry and…
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