As seasons change in Colorado, Ace is mixing up the menu with 15 new menu items. Two favorites are: Seared Tuna Salad with a yuzu vinaigrette and the Vietnamese noodle bowl. Pair that with a springtime cocktail, The Drunken Sailor (Buffalo Trace Bourbon, Noval Black Port, Oolong Syrup, Lemon, Angostura Bitters), and you have the…