q and a with chefs
Q & A: Russells Smokehouse Chef Talks Denver Cuisine
Russells Smokehouse Chef Tim Murphy Talk Bacon and Beer at sold out Denver Bacon Beer Fest Carri: What trends do you notice around bacon and beer in Denver specifically? Tim: Craft production. There is a push nationally for smaller more craft production of most food, beer, and liquors. You can really see that craft movement…
Q & A: Russells Smokehouse Chef Talks Denver Cuisine
Russells Smokehouse Chef Tim Murphy Talk Bacon and Beer at sold out Denver Bacon Beer Fest Carri: What trends do you notice around bacon and beer in Denver specifically? Tim: Craft production. There is a push nationally for smaller more craft production of most food, beer, and liquors. You can really see that craft movement…
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