Steuben’s and Ace managers have been hard at work preparing some of their best secret ingredients. It looks like bar managers Ryan and Randy Layman have been quite busy lately, pitting and canning over 10,000 cherries to make their popular garnishes used in many of their cocktails. Instead of going for pre-packaged cherries, they are […]
Over 10,000 Cherries Steuben’s/Ace Pit & Canned In House Read Post »
Steuben’s and Ace managers have been hard at work preparing some of their best secret ingredients. It looks like bar managers Ryan and Randy Layman have been quite busy lately, pitting and canning over 10,000 cherries to make their popular garnishes used in many of their cocktails. Instead of going for pre-packaged cherries, they are
Over 10,000 Cherries Steuben's/Ace Pit & Canned In House Read Post »
When looking for inspiration to change up the Steuben’s Drink Menu for the summer, Bar Manager Ryan Layman didn’t have to go far. Nine new cocktailswere added to the Summer 2013 Menu, all of which were created by Steuben’s bartenders. “I have a really talented team, and allowing them to take charge of this menu
Steuben’s Summer Cocktail Menu Read Post »
When looking for inspiration to change up the Steuben’s Drink Menu for the summer, Bar Manager Ryan Layman didn’t have to go far. Nine new cocktailswere added to the Summer 2013 Menu, all of which were created by Steuben’s bartenders. “I have a really talented team, and allowing them to take charge of this menu
Steuben's Summer Cocktail Menu Read Post »
Who says you need a red checkered table cloth and fancy linens to enjoy a picnic? Steuben’s is bringing back their version of an ultra hip picnic: Picnics On The Patio! This year marks year 3 for the summer parties which are inspired by regional favorites from across the country. Last years dinners sold out within
Steuben’s Announces 2013 Picnic On The Patio Details Read Post »
There is a new Spring menu at Steuben’s with 15 new or reworked items. The changes are inspired by the season and also to “give his team the opportunity to be creative”, says Chef Brandon Biederman, who says most of the menu items were not his ideas, but came from his Sous Chefs. “I
Steuben’s Unveils New Spring Menu Read Post »
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights
Chef’s Celebrate Successful Denver Restaurant Week Read Post »
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights
Chef's Celebrate Successful Denver Restaurant Week Read Post »
