Oregon Theme Wine Dinners at Humboldt and Central Bistro
Oregon Theme Wine Dinners at Humboldt and Central Bistro
Both Central Bistro and Humboldt are hosting Oregon themed wine dinners Wednesday May 21. Here’s the scoop!
Wednesday, May 21st 5:30 pm reception & 7:00 dinner
$65/person call 303.477.4582 for reservations
In celebration of the Oregon Wine Camp, Central Bistro welcomes Mimi Castel, Bethel Heights Vineyard GM and daughter of the vineyard’s founder for a 5 course dinner with wine pairings. Menu highlights include Juniper Cured Foie Gras, Grilled Baby Artichokes, Razor Clam with Yucca Charcoal, Roasted Squab, Porcini Lamb Carpaccio and Harissa Chocolate Sorbet.
Four-course dinner paired with Oregon’s Abacela Wines
$75 per person, Wednesday, 5/21 at 6:30 p.m.
Call 303.813.1700 for reservations — Complimentary valet provided
Menu by Executive Chef DJ Nagle and wines by Abacela Winery
Menu highlights include: Seared New Bedford Scallops, Olive Oil Poached Ahi Tuna, Roasted Colorado Leg of Lamb and Dark Chocolate Ganache Torte, all paired with wines from Abacela Winery.
About the winemaker: For years winemaker Earl Jones of Abacela has pursued his passion to produce fine wine from Spain’s noble Tempranillo grape… in America. Understanding that Tempranillo grows best in a specific climate and after meticulous research Earl found Umpqua Valley in Oregon and planted the first Tempranillo in 1995. Today Abacela produces great Tempranillo as well as one of Spain’s white grapes, Albarino. Abacela was recently named 2013 Winery of the Year in Wine Press Northwest.
