Denver Beer Co. & DMNS Present Science on Tap

Beer will be brewing at the Denver Museum of Nature Science for the next Science on Tap. Patrick Crawford and Charlie Berger, co-owners of Denver Beer Co., collected wild yeast samples from Denver’s City Park that are being used in a beer that can be sampled at the event. In addition to the beer brewed with wild yeast, guests will be able to sample three additional beers, fermented from the same batch, with three different yeasts to experience how yeast changes the flavor of beer. Delicious eats from The Über Sausage, Basic Kneads Pizza, and Peteybird Ice Cream will be served.

Science on Tap

Monday, July 22, at Denver Beer Co., $30 Young Professional members, $35 nonmembers

Ages 21 and up. For more information and ticket, click here.