Modmarket to Sponsor Catch Carri Newsletter + Current Menu

Modmarket is sponsoring the Catch Carri newsletter through February, which means a chance to win a meal for two off the seasonal entree menu.  

Contest Details: 

Easy Entry!

1. Like Catch Carri on Facebook.

2. Share this post!

3. Email carri@catchcarri.com and tell us what’s growing in your garden (Emails kept private and are used so we can notify the winners).

Colorado-based farm fresh eatery, Modmarket, rolls out its winter menu.

Modmarket’s new items include:

Soba noodles are a first for Modmarket and the base ingredient in the new Coconut Citrus Soba Noodle dish. The eatery is also using shiitake and crimini mushrooms to create savory pizza and salad winter options. And guest favorites Red Chicken Melt, Tomato Basil soup and Cashew Butternut Squash soup are back in time for cool winter temperatures.

Winter Menu Items:

• Coconut Citrus Soba Noodles – This Homestyle Plate side and Happy & Healthy Kids menu option offers a light, nutty flavor and great texture from the buckwheat soba noodles and coconut. Crisp red cabbage, carrot, scallion, cilantro, mint, sesame and ginger add a light crunch, while the citrus vinaigrette keeps the dish bright.

 

• Wild Mushroom Pizza – The perfect winter pizza, this hearty and rich entree offers the classic flavor pairing of seared wild mushrooms and gorgonzola. A crème fraîche base brings the flavors together, while red onion and wilted arugula provide bright color and a peppery flavor.

 

• Mushroom Pear Salad – This fresh salad also features seared wild shiitake and crimini mushrooms roasted with oil and seasoning. Hand shaved bartlett pear adds a slight sweet, crisp flavor, while goat cheese provides a creamy texture and pecans offer a nutty crunch.

 

• Red Chicken Melt – A seasonal favorite, this spicy sandwich contains hormone and antibiotic free chicken salad that is light and healthier than traditional chicken salad. Smoky, spicy, vibrant southwestern flavors come from a unique pepita pesto, aged white cheddar, tomato and mixed greens on a ciabatta bun.