New Restaurant Debuts at Westin Riverfront Beaver Creek

The Westin Riverfront Resort & Spa at Beaver Creek Mountain is keeping things fresh by transforming Cima to Maya, a Modern Mexican Kitchen & Tequila Bar. Led by Chef Richard Sandoval, this restaurant in the Vail Valley will open in early June.

“We are very excited to transform Cima into Maya at The Westin Riverfront because it encompasses everything that our guests and locals want – a hip, inviting space with amazing food and cocktails,” said Westin Riverfront General Manager John Evans. “And it definitely helps thatMaya and Chef Sandoval already have such a strong international following.”

Driven by demand from both resort guests and locals for a more upbeat, casual dining experience,Maya’s approachable menu will feature Chef Sandoval’s authentic Mexican flavors, blending traditional recipes with contemporary techniques to create dishes and cocktails that are familiar, fantastic and affordable.

Maya’s menu will showcase Chef Sandoval’s vibrant take on traditional Mexican recipes using high quality ingredients. There will be an extensive menu of guacamoles, with selections like TunaTartare and Chicharrones with Heirloom Tomatoes. Signature dishes will include Lobster & Shrimp Yucatan, traditional Mexican chicken and pork braises and Carne Asada.  Fresh ingredients will continue to be sourced seasonally from Maya’s on-site garden. The renovated space will also feature a handmade Tortilla Station and a bar and lounge offering more than 100 agave-based spirits and house-infused tequilas.

The Westin Riverfront also offers The Lift, which serves a comfortable menu of all American classics, as well as the Lobby Bar and Market.  The Westin Riverfront offers free on-site valet parking for diners and bar patrons.