New Year’s Eve at Bonanno Restaurants
What better way to get into the holiday sprit than at some of Denver’s top restaurants? No need to slave over the stove with these events on tap from Bonano Concepts
Tuesday, December 31, beginning at 5pm
Mizuna ~ 5 course prix fixe, $130/person ++ or $215/person ++ with optional wine pairings
*Optional cheese course available
Celebrate the New Year with elegant dishes prepared by executive chef Stephen McCary. The evening will journey through a chef’s tasting that includes a sashimi starter, a handmade pasta course, a fish course, a meat course, an optional cheese course and a dessert. Allow Mizuna sommelier Kelly Wooldridge expertly pair each course with wine for a truly exceptional finale to the year. Reservations required. Call(303) 832-4778 for availability.
Mizuna Restaurant – Bonanno Concept
225 East 7th Avenue
Denver, Colorado 80203
Luca d’Italia ~ 5 course prix fixe, $100/person ++ or $170/person with optional wine pairings
*Optional cheese course available
Toast to the end of 2013 with the refined and seductive menu from executive chef Eric Cimino. The dining experience will wander through the Mediterranean, with variations of lamb, trout, clams, veal, escargot, sunchokes, venison and swordfish. An optional cheese course will be available, and the evening will conclude with dessert. Enjoy wine pairings selected by Luca d’Italia sommelier Jim Herbst to complement the evening. Reservations required. Call (303) 832-6600 for availability.
Luca d’Italia Restaurant – Bonanno Concept
711 Grant Street Denver, CO
Lou’s Food Bar ~ features and regular menu available
Known for inspired American comfort food classics with a twist, Lou’s Food Bar will offer special New Year’s Eve menu options like prime rib, oysters on the half shell and bouillabaisse. Reservations for groups large and small are welcome. Call (303) 458-0336 for availability.
Lou’s Food Bar – Bonanno Concept
1851 West 38th Ave, Denver, CO 80211
