Steuben’s Unveils New Spring Menu

 

There is a new Spring menu at Steuben’s with 15 new or reworked items. The changes are inspired by the season and also to “give his team the opportunity to be creative”, says Chef Brandon Biederman, who says most of the menu items were not his ideas, but came from his Sous Chefs. “I have a great team. They all work really hard, and allowing them to lead this menu change was a great way for them to really take ownership and try some new things.” says Biederman. Some of the new menu item standouts so far include; Grilled Salmon with lemon herb Israeli couscous and the Lox & Bagel Salad. Another not to miss item is the Hand Held Apple Pie, perfect for dessert on the go!