Making sausage is not a typical Sunday afternoon activity for everyone, but for Mark DeNittis it was a weekly happening. With wine in hand and a tuned up grinder, you can imagine his Italian American family churning out tradition in Worcester, MA. The focus centered on enjoying the process of cooking and the delicacies created. DeNittis is now bringing […]
Ever wonder what puts the “Ahh” in Sausage? Read Post »
Learn the meat-making ropes (or links) and get your sausage on with one of the nation’s premier masters of meat. Tentiko is bringing new experience to Denverites. On March 23, Chef Mark DeNittis will be teaching a class on how to make sausage. Participants will walk away with 4-5lbs of sausage. If you’ve ever cringed
Tentiko Brings Fun & Unique Events to Denver Read Post »
Learn the meat-making ropes (or links) and get your sausage on with one of the nation’s premier masters of meat. Tentiko is bringing new experience to Denverites. On March 23, Chef Mark DeNittis will be teaching a class on how to make sausage. Participants will walk away with 4-5lbs of sausage. If you’ve ever cringed
Tentiko Brings Fun & Unique Events to Denver Read Post »
