Tom’s Urban 24 Introduces Inventive New Menu Items
In just three months, Tom’s Urban 24 (1460 Larimer Street) has become the gateway to Larimer Square. Business has been buzzing so much the co-founders are already rolling out new menu items. Which is welcome news for anyone who wants to fill up on urban comfort food made with regional ingredients at an affordable price (Breakfast averages $10, Lunch $12-$14, Dinner around $20).
Carri Wilbanks and Tood Metcalf at Tom’s Urban 24 with co-founders Tom Ryan and Rick Schaden, who founded Smashburger .
Tom Ryan, founder of Smashburger and former Quizno’s CEO, Rick Schaden, opened Tom’s Urban 24 to appeal to crowds that live, work and play in Denver. “Larimer Square is a hopping place,” says Schaden. “We drove by the building a couple times and realized it’s potential.”
While other restaurants have failed, Tom’s Urban 24 has quickly developed a loyal customer base eager to chow down on food that brings a new spin. And get ready- customers spoke and Ryan and Schaden couldn’t help but listen. “A lot of people say I love you for breakfast at 10 in the morning and also 11 at night.” Breakfast lovers- jump up jump up! Items like the Urban Cowboy Egg Bake (two eggs any style served over charro beans, pork carnitas and red chile) and other breakfast specialties will be available all day.
New Menu Items at Tom’s Urban 24 the Urban Cowboy Egg Bake, will be served all day along with other breakfast items.
Other debuts worth the splurge: The Tom’s Filet Mignon Pot Pie. It’s ordinary for Ryan to create a potpie, but only if in a way that hasn’t been done before. In this monster dish, a flaky crispy lid tops a bowl of hearty ingredients, including an 8 oz. filet, roasted veggies and mushroom gravy. Another menu item with a new dimension is the Fried Chickenlooper. “We are romancing the familiar,” says Ryan. “You have heard of chicken and waffles. Well, this is our version made with sweet corn pancakes.”
Tom’s Filet Mignon Pot Pie
Now how about a drink to was it all down? Handcrafted cocktails include the Larimer Mule, 50 Shades of Grey Goose and Tom’s Cup (Ryan’s version of a mule cup) along with wine and local beers.
This week, the restaurant announced they plan on expanding to other cities using the same key concepts that include 24 hour service, bringing new dimensions to food and using regional flavors and local ingredients.
3 new menu items to order up!
1. Appetizer: their take on hummus The Tuscan White Bean Dip is topped with just enough olive oil for added flavor, topped with marinated cucumbers and tomatoes. Grilled flatbread is on the side.
2. Entree-: Was on original menu. The Fried Chickenlooper with Corn Cakes puts a tasty new spin on chicken and waffles. Matzo-breaded chicken accompanied with sweet corn pancakes butter and syrup.
3. On the Side: Order the Fried Brussels Sprouts with Asian Vinaigrette and you will clean the plate!
New Menu Item at Tom’s Urban 24, Tuscan White Bean Dip, is the restaurants version of hummus.
Fried Chickenlooper and Corn Cakes served at Tom’s Urban 24 is the restaurants version of chicken and waffles. Co-founder of Tom’s Urban 24, Tom Ryan says “We are comfort food with a new spin”
Brussels Sprouts with Asian Vinaigrette now served at Tom’s Urban 24
I am craving bacon! how much for a pound?
I am curious about the gluten free options. I do like that they source locally!
Looks like a great place. I have been wanting to try this since you posted a story after the opening of the restaurant. Are they doing anything special for Valentine’s Day?
Tom’s Urban 24 isn’t doing anything specific for Valentine’s Day but still would make a great date place. Dynamic cocktail menu along with beer and wine.. and of course great food!
Well Dang! I just made breakfast plans! The Urban Cowboy Egg Bake I want it now!!
haha! The Fried Chickenlooper- how creative! I am hungry now 😉
Yum! Looks like I will be needing to head back!