Destinations
Winter Park Resort Introduces “The Season of the Seven”
Winter Park Resort is open for the season, and they’re celebrating winter’s arrival with a new marketing campaign starring the seven distinct territories that form one of Colorado’s premiere vacation destinations. “The Season of the Seven” will encourage visitors to experience all seven territories of Winter Park Resort: Winter Park, Mary Jane, Vasquez Ridge, Parsenn…
Winter Concert at Red Rocks: Icelantic’s Winter on the Rocks
AEG Life and Icelantic Ski’a announce the third annual Icelantic’s WInter on the Rocks with JURASSIC 5 and Duck Sauce live at Red Rocks Amphitheater on Friday, Jan. 31, 2014. Doors open at 6:00 p.m. and the show starts at 7:00 p.m. The third annual Icelantic’s Winter on the Rocks on Jan. 31 will be…
Cap City Tavern’s Owner Dino McTaggart Talks Denver Foodie Scene
Cap City Tavern’s Chef Dino McTaggart Talk Denver Foodie Scene Owner of Cap City Tavern, Dino McTaggart served up a creative recipe at Denver’s Bacon And Beer Festival. The restaurants chef, Thomas Newsted, prepared a Potato Bacon Torte with Bacon Caramel. To break it down- that is smoked bacon layered between thinly sliced potatoes with cream, 30-day…
Cap City Tavern's Owner Dino McTaggart Talks Denver Foodie Scene
Cap City Tavern’s Chef Dino McTaggart Talk Denver Foodie Scene Owner of Cap City Tavern, Dino McTaggart served up a creative recipe at Denver’s Bacon And Beer Festival. The restaurants chef, Thomas Newsted, prepared a Potato Bacon Torte with Bacon Caramel. To break it down- that is smoked bacon layered between thinly sliced potatoes with cream, 30-day…
Q & A: Russells Smokehouse Chef Talks Denver Cuisine
Russells Smokehouse Chef Tim Murphy Talk Bacon and Beer at sold out Denver Bacon Beer Fest Carri: What trends do you notice around bacon and beer in Denver specifically? Tim: Craft production. There is a push nationally for smaller more craft production of most food, beer, and liquors. You can really see that craft movement…
Q & A: Russells Smokehouse Chef Talks Denver Cuisine
Russells Smokehouse Chef Tim Murphy Talk Bacon and Beer at sold out Denver Bacon Beer Fest Carri: What trends do you notice around bacon and beer in Denver specifically? Tim: Craft production. There is a push nationally for smaller more craft production of most food, beer, and liquors. You can really see that craft movement…
DJ Nagle, Executive Chef of Humboldt, Talks Denver Cuisine
One of Denver’s newest restaurants, Humboldt, and popular chef, DJ Nagle, served bacon sliders at the Denver Bacon & Beer Fest. Some chefs may have stopped with the core but Nagle drew in bacon lovers by adding a with white cheddar bacon boursin on top. It was then d0loped with red onion jam, a popular…
Cafe Bar Talks Beer & Bacon
Jesse Albertini, Chef at Cafe Bar Colorado Talks Beer and Bacon. At the Denver Bacon and Beer Festival, Albertini Served up a house-cured Tenderbelly bacon, creamed leeks and an apple cider gastrique. Carri: What trends do you notice around bacon and beer in Denver specifically? Jesse: I think the trend that I see most in Denver is…
Cafe Bar Talks Beer & Bacon
Jesse Albertini, Chef at Cafe Bar Colorado Talks Beer and Bacon. At the Denver Bacon and Beer Festival, Albertini Served up a house-cured Tenderbelly bacon, creamed leeks and an apple cider gastrique. Carri: What trends do you notice around bacon and beer in Denver specifically? Jesse: I think the trend that I see most in Denver is…
Bacon & Beer Festival: Fuel Cafe Represents With Unique Treat
Fuel Cafe also aired on the sweet side at the Denver Bacon & Beer Festival, How does the following sound? Chocolate Cremeux with Candied Bacon, Crème Fraiche, Bacon Peanut Granola and Black Shirt Brewing Beer Jam. I bet you are already googling where to find tickets for next year. Here’s the scoop from Chef Bob Blair.…
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