Foodies
Denver's Annual Pies and Pints
Guest post by Burleigh Court Add a pinch of brown sugar, nutmeg, ginger, cinnamon and clove. Can you smell that? Let those Autumn flavors fill your senses and you have the perfect pie and pint! At Denver Beer Co, a superb recipe for a pint is just as important as pumpkin or pecan pie on any holiday table.…
Denver’s Annual Pies and Pints
Guest post by Burleigh Court Add a pinch of brown sugar, nutmeg, ginger, cinnamon and clove. Can you smell that? Let those Autumn flavors fill your senses and you have the perfect pie and pint! At Denver Beer Co, a superb recipe for a pint is just as important as pumpkin or pecan pie on any holiday table.…
Dining at the Botanic Gardens Organery for ‘Gather’
How does a diverse dining experience in the middle of a garden’s orangery sound? That is exactly what you get at Gather, an event at the Denver Botanic Gardens, where a four to five course meal is served quarterly on a family style on an outstretched table. Each event is unique with a secret menu and…
Dining at the Botanic Gardens Organery for 'Gather'
How does a diverse dining experience in the middle of a garden’s orangery sound? That is exactly what you get at Gather, an event at the Denver Botanic Gardens, where a four to five course meal is served quarterly on a family style on an outstretched table. Each event is unique with a secret menu and…
Q&A with Founder of Bacon and Beer Festival
Bacon or beer? If you can’t pick a favorite their is a festival that is all about bringing the two together. It’s simply named the Bacon & Beer Festival. It started with Eat Boston’s Aaron Cohen, who has organized similar festivals for Boston and decided to expand to Denver. We chatted with Cohen who brings insight to…
Q&A with Founder of Bacon and Beer Festival
Bacon or beer? If you can’t pick a favorite their is a festival that is all about bringing the two together. It’s simply named the Bacon & Beer Festival. It started with Eat Boston’s Aaron Cohen, who has organized similar festivals for Boston and decided to expand to Denver. We chatted with Cohen who brings insight to…
Humboldt Restaurant Brings Buzz Back to Former Strings Space in Uptown Neighborhood
A true neighborhood restaurant, Humboldt Farm. Fish. Wine. is a go to for a friendly buzzing bar scene with a hard to resist happy hour. Hard to resist because the bar menu ranges from $1 to $8 for small plates that include Oysters, Marinated Steak Skewers, Smoked Trout Dip, Garlic Bread and the popular Humboldt Burger. Add…
Executive Chef of LoLa Brings Insight To Denver Culinary Scene
Andrew Hardin, chef at Lola was one of the 25 Chefs at Denver’s Bacon & Beer Festival. Hardin focuses on in season ingredients and maintaining flavors in food as much as possible. Here’s his take on the Denver Food Scene. Carri: What trends do you notice around bacon and beer in Denver specifically? Andrew: Everyone…
The Story Behind ZaZa Raw Desserts
Boulder resident Elisabeth Saucier never imagined she would make a business out of high-demand organic treats. Having worked at many restaurants in her native Canada, the ZaZa Raw Desserts founder is familiar with the culinary world—but this isn’t what inspired her creations. Saucier began experimenting with raw food recipes when her son and daughter first developed food allergies. “It could…
Gift Ideas for Beer, Sprit & Wine Drinkers
Finding a gift for that beloved beer or or spirit lover in your life shouldn’t leave you with a hangover the next morning. Don’t fret over finding them the perfect gift – we’ve rounded up the most creative boozy products that are probably on the top of any drinker’s wish list. For the Beer Lover: Stoneware Growler…
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