Foodies
Special September Events at SALT and Colterra Restaurants
SALT and Colterra Restaurants have many reasons to celebrate! September is National Mushroom Month and SALT bringing some of nature’s treasures to a special menu this month with menu items like the Try the mushroom risotto. When it comes to drinks, barrel aged cocktails are front and center. The Angels Envy Manhattan, Dancing Pines Gin Negroni, a Downslope…
5 Patios ‘Out of Denver’ not to miss.
Food and drink always seem to be more enjoyable outdoors. Don’t let the winter hit without taking advantage of some of the top patio spots outside of Denver. Augustine Grill The backyard of a Victorian home built in the 1900’s has become one of the most enjoyable spots to indulge in food and drink. You…
New Restaurant, “Humboldt” Farm • Fish • Wine To Open In Uptown
Denver’s Uptown neighborhood is about to become even more hip with the opening of Humboldt. The restaurant focuses on sustainable seafood and wine. Other big draws include seasonal salads, an oyster menu and natural steaks and burgers. The restaurant is slated to open this fall at 1700 Humboldt, combining history and modernism. The restaurant has an…
Fat Apple Cocktail at Edge at Four Seasons is Made with All Local Ingredients
A cocktail that is pure Colorado is now being served at Edge at the Four Seasons. Think Fat Tire Amber Ale, Stranahan’s whiskey and local honey sourced from Longmont CO. It’s all topped off with apples sourced from Ela Family Farms in Hotchkiss. Cheers to that! Ingredients: 2 oz (60 ml) Fat Tire Amber Ale…
Why Limit Happy To An Hour? Denver's Blue Bonnett Ends Work Day on a Positive!
It’s been a long workday, filled with meetings, and you even eat your lunch al desko. Come the end of the day, all you want is to forget your to-do lists and wind down with a cocktail. Even better when they are low cost and paired with authentic Mexican cuisine! Blue Bonnet’s bustling patio is the…
Why Limit Happy To An Hour? Denver’s Blue Bonnett Ends Work Day on a Positive!
It’s been a long workday, filled with meetings, and you even eat your lunch al desko. Come the end of the day, all you want is to forget your to-do lists and wind down with a cocktail. Even better when they are low cost and paired with authentic Mexican cuisine! Blue Bonnet’s bustling patio is the…
Blue Bonnet Owner, Gary Mobell Talks About Success Of Restaurant
After 45 years, Blue Bonnet is still drawing in crowds thirsty for made from scratch margaritas and authentic Mexican food. Head chef, Louis from Durango, Mexico brings tasty family recipes to the table. Though smothered burritos and cheesy enchiladas are still staples on the menu, choices have evolved to include fresher and lighter fare, including…
Blue Bonnet Owner, Gary Mobell Talks About Success Of Restaurant
After 45 years, Blue Bonnet is still drawing in crowds thirsty for made from scratch margaritas and authentic Mexican food. Head chef, Louis from Durango, Mexico brings tasty family recipes to the table. Though smothered burritos and cheesy enchiladas are still staples on the menu, choices have evolved to include fresher and lighter fare, including…
Flagstaff House Offers Unique Dining Experience
You step onto the deck, and it hits you: a majestic view of Boulder and the foothills. You’ve arrived at the FlagStaff House Restaurant just in time to snag a table and watch the sun slowly dip slowly behind the city. Settle into this mountain cabin turned restaurant for a dining experience that dazzles. Savvy restaurant owner,…
Experience Breckenridge, Colorado
Breckenridge is a top Colorado spot for too many reasons to list. But we may as well start the list! Historic charm, friendly locals, outdoor central, local business focused and is also anchored by majestic mountains and a Victorian Main Street. Plus, for the traveler on a budget, you can find summer time hotel deals…
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