Foodies
Make Your Taste Buds Sing With Too Haute Cowgirls New Products.
My taste buds are singing. Too Haute Cowgirls, known for their gourmet take on popcorn, is releasing a scrumptious new treat. And I am buzzed with energy after a taste test of the Haute Buttered Rum Brittle. Even better than the drink, this dessert is packed with with mammoth pecans, dark Jamaican Rum, brown suger and…
Linger Introduces Plant Based Brunch Menu
Demand for plant-based cuisine is growing. Linger’s brunch offering recognizes this by making 6 of the 18 menu items vegan. The innovative restaurant incorporates local and organic fruits and veggies into recipes, in a creative way, hoping people leave chatting about the cuisine. “When is the last time you heard someone talk about mind-blowing carrots?”…
10 Shops to Stop: Beaver Creek
10 Shops to Stop: Beaver Creek The intimate Beaver Creek Village covers all the bases. Here are some top spots for good eats, whimsical art galleries, and shops selling some of the world’s oldest artifacts. 1. Blue Moose Pizza Salad Pizzas from Blue Moose are a dynamite combination of two of America’s favorite meals. Whole wheat crust is topped with an array of…
Ever wonder what puts the “Ahh” in Sausage?
Making sausage is not a typical Sunday afternoon activity for everyone, but for Mark DeNittis it was a weekly happening. With wine in hand and a tuned up grinder, you can imagine his Italian American family churning out tradition in Worcester, MA. The focus centered on enjoying the process of cooking and the delicacies created. DeNittis is now bringing…
Chef’s Celebrate Successful Denver Restaurant Week
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights…
Chef's Celebrate Successful Denver Restaurant Week
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights…
Colorado Craft Beer Week: March 18-24
[embedplusvideo height=”418″ width=”695″ standard=”https://www.youtube.com/v/Y2BcJdknkpw?fs=1″ vars=”ytid=Y2BcJdknkpw&width=695&height=418&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=¬es=” id=”ep8324″ /] Colorado certainly doesn’t have a shortage of good beers on tap. This is why it only makes sense to have a weeklong celebration to celebrate the handcrafted beers and brewers. Tap the keg and find out what events are coming up March 18-24 at Denver Beer Company, Breckenridge Brewery…
Tentiko Brings Fun & Unique Events to Denver
Learn the meat-making ropes (or links) and get your sausage on with one of the nation’s premier masters of meat. Tentiko is bringing new experience to Denverites. On March 23, Chef Mark DeNittis will be teaching a class on how to make sausage. Participants will walk away with 4-5lbs of sausage. If you’ve ever cringed…
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