Foodies
Chef’s Celebrate Successful Denver Restaurant Week
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights…
Chef's Celebrate Successful Denver Restaurant Week
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights…
Colorado Craft Beer Week: March 18-24
[embedplusvideo height=”418″ width=”695″ standard=”https://www.youtube.com/v/Y2BcJdknkpw?fs=1″ vars=”ytid=Y2BcJdknkpw&width=695&height=418&start=&stop=&rs=w&hd=0&autoplay=0&react=1&chapters=¬es=” id=”ep8324″ /] Colorado certainly doesn’t have a shortage of good beers on tap. This is why it only makes sense to have a weeklong celebration to celebrate the handcrafted beers and brewers. Tap the keg and find out what events are coming up March 18-24 at Denver Beer Company, Breckenridge Brewery…
Tentiko Brings Fun & Unique Events to Denver
Learn the meat-making ropes (or links) and get your sausage on with one of the nation’s premier masters of meat. Tentiko is bringing new experience to Denverites. On March 23, Chef Mark DeNittis will be teaching a class on how to make sausage. Participants will walk away with 4-5lbs of sausage. If you’ve ever cringed…
Tentiko Brings Fun & Unique Events to Denver
Learn the meat-making ropes (or links) and get your sausage on with one of the nation’s premier masters of meat. Tentiko is bringing new experience to Denverites. On March 23, Chef Mark DeNittis will be teaching a class on how to make sausage. Participants will walk away with 4-5lbs of sausage. If you’ve ever cringed…
Old Major Enhances LoHi Scene
Denver’s LoHi neighborhood is bankrolling first-rate restaurants, and with it comes the highly anticpated Old Major. The restaurant is helmed by chef-owner Justin Brunson who also opened Masterpiece Deli and the Denver Bacon Company. The rustic farmhouse kitchen focuses on in-house charcuterie, sustainable seafood and ingredients sourced directly from Colorado farms. “The dream of opening my own…
Kitchen Table Cooking School Moves Locations Adds New Program
The Kitchen Table Cooking School in Greenwood Village is moving to a new space to start the Colorado Culinary Academy. Classes start at the new Greenwood Village location ( 6380 S. Fiddler’s Green Circle ) on April 15 with the same ideas- engaging instructors, high-quality ingredients and small class sizes. The Colorado Culinary Academy will offer…
Zeppelin Team Create "The Source" in Rino District
What is now a graffitied warehouse circa 1880 in the River North Neighborhood will soon be booming with 15 Colorado businesses all under the same roof. Father and son developers, Mickey and Kyle Zeppelin, are behind the artisan culinary marketplace named “The Source.” You may recognize the Zeppelin name from the TAXI Development, which is…
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