Who says you need a red checkered table cloth and fancy linens to enjoy a picnic? Steuben’s is bringing back their version of an ultra hip picnic: Picnics On The Patio! This year marks year 3 for the summer parties which are inspired by regional favorites from across the country. Last years dinners sold out within […]
Steuben’s Announces 2013 Picnic On The Patio Details Read Post »
There is a new Spring menu at Steuben’s with 15 new or reworked items. The changes are inspired by the season and also to “give his team the opportunity to be creative”, says Chef Brandon Biederman, who says most of the menu items were not his ideas, but came from his Sous Chefs. “I
Steuben’s Unveils New Spring Menu Read Post »
My taste buds are singing. Too Haute Cowgirls, known for their gourmet take on popcorn, is releasing a scrumptious new treat. And I am buzzed with energy after a taste test of the Haute Buttered Rum Brittle. Even better than the drink, this dessert is packed with with mammoth pecans, dark Jamaican Rum, brown suger and
Make Your Taste Buds Sing With Too Haute Cowgirls New Products. Read Post »
Demand for plant-based cuisine is growing. Linger’s brunch offering recognizes this by making 6 of the 18 menu items vegan. The innovative restaurant incorporates local and organic fruits and veggies into recipes, in a creative way, hoping people leave chatting about the cuisine. “When is the last time you heard someone talk about mind-blowing carrots?”
Linger Introduces Plant Based Brunch Menu Read Post »
A classy wine bar serving wines from around the world and eclectic dishes is less than a five-minute walk from the Westin Riverfront Hotel and Spa. Created by a trio eager to leave the corporate restaurant world, Vin 48 is a spot unique to the Vail Valley. Careful attention is paid to each aspect of the restaurant, from
Vin 48 Offers Classy Dining Experience in Beaver Creek Read Post »
10 Shops to Stop: Beaver Creek The intimate Beaver Creek Village covers all the bases. Here are some top spots for good eats, whimsical art galleries, and shops selling some of the world’s oldest artifacts. 1. Blue Moose Pizza Salad Pizzas from Blue Moose are a dynamite combination of two of America’s favorite meals. Whole wheat crust is topped with an array of
10 Shops to Stop: Beaver Creek Read Post »
Making sausage is not a typical Sunday afternoon activity for everyone, but for Mark DeNittis it was a weekly happening. With wine in hand and a tuned up grinder, you can imagine his Italian American family churning out tradition in Worcester, MA. The focus centered on enjoying the process of cooking and the delicacies created. DeNittis is now bringing
Ever wonder what puts the “Ahh” in Sausage? Read Post »
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights
Chef’s Celebrate Successful Denver Restaurant Week Read Post »
Denver Restaurant Week may be over but it’s still not too late to check out some of the delicious menu items! Menu items were featured at the Lexus After Party on March 20, at the University of Denver‘s Cable Center. The night featured chefs from Ace, Steuben’s, Panzano, Euclid Hall, Root Down, TAG,Vesta Dipping Grill, Il Posto, Rioja and Russell’s Smokehouse. Some of the nights
Chef's Celebrate Successful Denver Restaurant Week Read Post »
