Keystone Wine and Jazz Delights Guests

 Hit me with the highlights.

 1.   Wine from around the world.

Over 300 wines from 200 vendors around the world. Every type of variety you can imagine.

2.   Creative Seminars.

The “Jelly Belly Wine Bar Experience.” Sold out quick! Wine and jellybeans pair for an adventurous tasting. Maybe you’re looking for flavors that best compliment a Chardonnay? Try adding a pear, a pineapple, some green apple and a popcorn jellybean.

3.   Jazz-centric lineup

Dotsero returned to perform both Saturday and Sunday. Hazel Miller, Elan Trotman and Lin Rountree also got festivalgoers off their feet.

4.   Delicious Food from 14 gourmet vendors.

How does fontina and raclette fondue with fresh thyme and roasted tomatoes sound? Or fresh spinach and fig salad with a balsamic reduction? The food options offered a small sampling of several local restaurants.