Special Or Mainstream Coffees: A Cup Will Let You Savor The Difference
Can you smell it? The stimulating aroma that is so alluring! That bitter yet so satisfying smell can be a pick up for any coffee lover. Coffee never fails to rejuvenate the one drinking it. Everyone may have a different view, but all can agree that not all coffees are the same. Get a cup from any local café, and you will be happy, but try making a special coffee at home, and that first sip is an otherworldly experience! It is what differentiates a special coffee from a mainstream one.
Can’t tell the difference? Here is a closer look:
Not Just Regular Coffee Beans
We all use coffee available in the supermarket but have we ever tried to figure out its type? Special coffees pass a score of eighty to hundred percent by the Speciality Coffee Association of America (SCAA) – used across the world. The beans need to be grown at the right time of the year at a perfect altitude. Also, it needs to be harvested with great care in good soil. All these factors are significantly associated with specialty coffee. On the other hand, mainstream coffee lacks on this spectrum.
Expect Quality In A Whole New Spectrum
Don’t you love the foam that comes with a classic cup of cappuccino? Art is in the process of making coffee and not on a foam design. Does good coffee require any art to attract people? Never! It is the taste and quality that matter! Specialty coffee will never disappoint you with this. Every cup of special coffee that you have is carefully brewed with almost no defects.
Every Coffee Is Different
There are many types available all around the Earth, which includes additional flavors such as chocolate, butter, cayenne, cinnamon and cardamom. You will be surprised that even mushrooms are a part of coffee now. Mushroom Chaga coffee by Defiant Coffee is made up of mixing Chaga mushrooms and coffee beans to get a dark and smooth appearance. Their initiative to provide organic coffee with several health benefits is commendable. You can get it at their online store. Hurry, and enjoy a special flavored coffee chilling at your home.
A cup can go beyond pure coffee
Specialty coffees have a distinct taste and smell depending upon how and where the beans are grown. So, expect that black coffee may have a dash of spice. Similarly, a mushroom coffee will give you a nutty flavor. Try it, and one day you will definitely ditch your regular cup of coffee for a mushroom cuppa. In contrast, mainstream coffee will not be able to supply such detailed tasting notes and will have a generic roast profile.
Roasting Makes It Better
The freshness of a coffee also impacts massively on the flavor. The time between harvesting and processing is vital. For instance, when you buy a coffee bottle from a shop, do you know how old it is? We generally ignore this aspect. It is crucial to consider it as the more aged the coffee, the more quality degradation! Coffee tends to be at best around seven to ten days after being roasted. We recommend you follow this tactic or roast and seal it into bags to endure long term storage.
The demand for coffee is ever increasing, especially from the time when cafes have become popular. It has changed people’s perceptions about coffee. Do you need to focus at work, some energy before a workout, or go on a date? The answer to all these is ‘coffee’. Did you see how significant the role of coffee is? If you genuinely want a coffee experience, you need to get a cup of specialty coffee as per your specification. You will definitely like that more compared to mainstream ones!
