Places to Eat

New Menu Rolls Out at The Fort

Denver’s landmark restaurant, The Fort, is rolling out a new menu. Paramount dishes include fresh Wild Scottish Salmon served with millet pilaf and a dill carrot broth and orange-red onion salad. This isn’t just any salmon either. It’s hails all the way from Scotland and brings plenty of freshness with it. For non-meat eaters, try the

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Review: Bruxie in Denver, Colorado

The latest food craze to hit Colorado? The waffle sandwich. If you’ve never had one, then you’re in for a treat: Southern California-based Bruxie has perfected the recipe. Chefs and founders Dean Simon and Kelly Mullarney spent years evolving their recipe, and now they are bringing their light, airy versions of the authentic Belgian Waffle

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