Tables to Farms is a new program launched by Boulder County and Denver area chefs and restaurateurs as a direct way to help Boulder County farmers whose crops were lost or severely damaged by the September floods; many of whom lost their chance to produce a spring crop in the new year. From now through […]
Denver Chefs Pull Together To Support Flood Victims Read Post »
SALT and Colterra Restaurants have many reasons to celebrate! September is National Mushroom Month and SALT bringing some of nature’s treasures to a special menu this month with menu items like the Try the mushroom risotto. When it comes to drinks, barrel aged cocktails are front and center. The Angels Envy Manhattan, Dancing Pines Gin Negroni, a Downslope
Special September Events at SALT and Colterra Restaurants Read Post »
Deno’s Mountain Bistro It’s the happiest of hours at Deno’s Mountain Bistro from 3-6 p.m. everyday. For drinks bank on: $3.50 Double Tall Wells, $2.75 Domestics, $3.50 Micro Brews, $1 off Wine by the Glass & Cocktails. Sampling of the small plates served: Pepper Blue Filet Tips $8, Gorgonzola Fondue $5, Sautéed mussels, scallops and
Winter Park Food, Drink & Music Read Post »
Deno’s Mountain Bistro It’s the happiest of hours at Deno’s Mountain Bistro from 3-6 p.m. everyday. For drinks bank on: $3.50 Double Tall Wells, $2.75 Domestics, $3.50 Micro Brews, $1 off Wine by the Glass & Cocktails. Sampling of the small plates served: Pepper Blue Filet Tips $8, Gorgonzola Fondue $5, Sautéed mussels, scallops and
Winter Park Food, Drink & Music Read Post »
Dining at Ellina in Apsen, CO is a true Italian Experience. The restaurant, in an underground spot in downtown Aspen, is named after the Valtellina region in northern Italy. Aiming to use as many local ingredients as possible, Executive Chef Miguel Diaz, creates a farm to table experience. The dynamic menu offers seafood, beef from a Colorado ranch,
Eat Authentic Italian at Ellina Read Post »
The Westin Riverfront Resort & Spa at Beaver Creek Mountain is keeping things fresh by transforming Cima to Maya, a Modern Mexican Kitchen & Tequila Bar. Led by Chef Richard Sandoval, this restaurant in the Vail Valley will open in early June. “We are very excited to transform Cima into Maya at The Westin Riverfront because
New Restaurant Debuts at Westin Riverfront Beaver Creek Read Post »
Casa Tua steers clear from red-sauce standards, showcasing dishes that bring Northern Italian recipes into focus. Just when you think Italian can’t get any tastier, it does. Aspen’s Casa Tua is raising the bar by showcasing dishes that bring Northern Italian recipes into focus. Steering clear from red-sauce standards, Italian born Miky Grendene offers several menu
Enjoy a Fancy Dinner at Aspen’s Casa Tua Read Post »
Casa Tua steers clear from red-sauce standards, showcasing dishes that bring Northern Italian recipes into focus. Just when you think Italian can’t get any tastier, it does. Aspen’s Casa Tua is raising the bar by showcasing dishes that bring Northern Italian recipes into focus. Steering clear from red-sauce standards, Italian born Miky Grendene offers several menu
Enjoy a Fancy Dinner at Aspen's Casa Tua Read Post »
Award-winning Executive Chef of 8K restaurant in Snowmass cooks up “Southern Rock” by stirring Creole flavors into the fine-dining experience for breakfast, lunch and dinner. Taking traditional Southern Recipes, Chef Will Nolan serves up menu items like shrimp and grits but adds his own sophisticated twist. Wild Sonora coast shrimp combine with Creole BBQ sauce,
Savor a Delicious Dinner at 8k in Snowmass Village Read Post »
