Foodies
Tentiko Brings Fun & Unique Events to Denver
Learn the meat-making ropes (or links) and get your sausage on with one of the nation’s premier masters of meat. Tentiko is bringing new experience to Denverites. On March 23, Chef Mark DeNittis will be teaching a class on how to make sausage. Participants will walk away with 4-5lbs of sausage. If you’ve ever cringed…
Old Major Enhances LoHi Scene
Denver’s LoHi neighborhood is bankrolling first-rate restaurants, and with it comes the highly anticpated Old Major. The restaurant is helmed by chef-owner Justin Brunson who also opened Masterpiece Deli and the Denver Bacon Company. The rustic farmhouse kitchen focuses on in-house charcuterie, sustainable seafood and ingredients sourced directly from Colorado farms. “The dream of opening my own…
Kitchen Table Cooking School Moves Locations Adds New Program
The Kitchen Table Cooking School in Greenwood Village is moving to a new space to start the Colorado Culinary Academy. Classes start at the new Greenwood Village location ( 6380 S. Fiddler’s Green Circle ) on April 15 with the same ideas- engaging instructors, high-quality ingredients and small class sizes. The Colorado Culinary Academy will offer…
Zeppelin Team Create "The Source" in Rino District
What is now a graffitied warehouse circa 1880 in the River North Neighborhood will soon be booming with 15 Colorado businesses all under the same roof. Father and son developers, Mickey and Kyle Zeppelin, are behind the artisan culinary marketplace named “The Source.” You may recognize the Zeppelin name from the TAXI Development, which is…
Zeppelin Team Create “The Source” in Rino District
What is now a graffitied warehouse circa 1880 in the River North Neighborhood will soon be booming with 15 Colorado businesses all under the same roof. Father and son developers, Mickey and Kyle Zeppelin, are behind the artisan culinary marketplace named “The Source.” You may recognize the Zeppelin name from the TAXI Development, which is…
Carbondale’s Milagro Ranch Making Headway
When Felix Tornare swapped his chef hat for a heavy duty cowboy hat he knew it would be a challenge but one worth taking on. Tornare grew up in Switzerland but moved to Aspen to open Louis Swiss Pastry in 1982. Looking for a hobby, he started volunteering on a ranch and met his now…
Carbondale's Milagro Ranch Making Headway
When Felix Tornare swapped his chef hat for a heavy duty cowboy hat he knew it would be a challenge but one worth taking on. Tornare grew up in Switzerland but moved to Aspen to open Louis Swiss Pastry in 1982. Looking for a hobby, he started volunteering on a ranch and met his now…
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